Top 5 sugars for banking

1. White sugar- White sugar  is most common type of sugar used in baking. This type of sugar is devrived from the sugarcane/ sugar beet plant. it is commercially sold in three varieties.

2.Brown sugar- Brown sugar is mildly less processed than white sugar as it still has molasses in it. It comes in two varieties: light brown and dark brown which is determined around the quality of the molasses darker the Colour.  

3. Jaggery ( Gur or Shakkar) Jaggery is very commonly used in almost all Indian households. it is popular type of sugar that is unfined and has molasses.

4. Coconut Palm Sugar- Coconut palm sugar comes from the dehydrated coconut sap and has a lower glycemic index. As Coconut sugar does not come from sugarcane, the taste can be a little diffrent with hints of coconut.

5. Liquid Sweeteners- Honey, Maple, and Agave Nectar

Apart from the types of sugar that are dry, there are also liquid sweeteners like honey, maple, agave available to us. while baking they can make your baked goods more dense.